Peanut Butter Pumpkin Bread
When BamBody Pumpkin Bread sells out, try Taeler's tasty version to hold you over until next "Pumpkin Season"!
You guys know I love dessert and all things sweet, so I'm taking it back to one of my favorite fall recipes: Peanut Butter Pumpkin Bread.
What you'll need:
-1 can of pumpkin
-1 cup of Kodiak pancake mix (I use the peanut butter flavor)
-1 ripe banana
-2 eggs
-2 tbsp of melted butter
-3 tbsp sugar-free syrup (I used Walden Farms)
-1 serving of pumpkin pie protein powder
-1/2 tsp of cinnamon
-1/2 tsp of nutmeg
-1.5 tsp of baking powder
-liquid stevia to taste
-2 tsp of vanilla extract
Directions:
Preheat oven to 325 degrees. Mix wet ingredients together, then dry. Combine and pour into a sprayed loaf pan. Bake for 30-35 minutes (gooey fans should check earlier). Enjoy with coffee, topped with ice cream or your favorite nut butter!
Macros (1/6 of recipe): 7F/25C/13P